Cameroon vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cameroon
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.2072 kt against 0.2025 kt in Cameroon, a difference of 0.0047 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Cameroon ranks 125th and Papua New Guinea ranks 124th of 202 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0213 kt | 0.0743 kt | 0.053 kt | Papua New Guinea |
| 2000s | 0.0887 kt | 0.356 kt | 0.2674 kt | Papua New Guinea |
| 2010s | 0.1611 kt | 0.2061 kt | 0.0451 kt | Papua New Guinea |
| 2020s | 0.1953 kt | 0.1999 kt | 0.0046 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cameroon or Papua New Guinea?
- Papua New Guinea, at 0.2072 kt against 0.2025 kt in Cameroon as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cameroon and Papua New Guinea?
- 0.0047 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Cameroon and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from n2o?
- Cameroon ranks 125th and Papua New Guinea ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf