Canada vs Central America: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Canada
- Central America
How they compare
Central America currently reports 40.53 kt against 15.02 kt in Canada, a difference of 25.51 kt.
That makes Central America's figure about 2.7 times Canada's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 24th and Central America ranks 23rd of 202 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Central America in 2.
Head to head by decade
| Decade | Canada | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.92 kt | 21.41 kt | 5.51 kt | Canada |
| 2000s | 28.78 kt | 28.59 kt | 0.189 kt | Canada |
| 2010s | 18.02 kt | 35.72 kt | 17.7 kt | Central America |
| 2020s | 14.91 kt | 41.18 kt | 26.26 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Canada or Central America?
- Central America, at 40.53 kt against 15.02 kt in Canada as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Canada and Central America?
- 25.51 kt, with Central America ahead.
- How many years of comparable data are there for Canada and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Central America rank globally for food household consumption — emissions (co2eq) from n2o?
- Canada ranks 24th and Central America ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf