Canada vs Central Asia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Canada
- Central Asia
How they compare
Central Asia currently reports 22.52 kt against 15.02 kt in Canada, a difference of 7.5 kt.
That makes Central Asia's figure about 1.5 times Canada's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Canada ahead.
Canada ranks 24th and Central Asia ranks 27th of 202 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Central Asia in 1.
Head to head by decade
| Decade | Canada | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.93 kt | 8.62 kt | 18.32 kt | Canada |
| 2000s | 28.78 kt | 10.28 kt | 18.5 kt | Canada |
| 2010s | 18.02 kt | 14.98 kt | 3.04 kt | Canada |
| 2020s | 14.91 kt | 21.66 kt | 6.75 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Canada or Central Asia?
- Central Asia, at 22.52 kt against 15.02 kt in Canada as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Canada and Central Asia?
- 7.5 kt, with Central Asia ahead.
- How many years of comparable data are there for Canada and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Canada and Central Asia rank globally for food household consumption — emissions (co2eq) from n2o?
- Canada ranks 24th and Central Asia ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf