Canada vs Northern Europe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Canada
- Northern Europe
How they compare
Northern Europe currently reports 32.35 kt against 15.02 kt in Canada, a difference of 17.33 kt.
That makes Northern Europe's figure about 2.2 times Canada's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Canada ranks 24th and Northern Europe ranks 25th of 202 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.92 kt | 88.33 kt | 61.41 kt | Northern Europe |
| 2000s | 28.78 kt | 68.99 kt | 40.2 kt | Northern Europe |
| 2010s | 18.02 kt | 50.86 kt | 32.84 kt | Northern Europe |
| 2020s | 14.91 kt | 35.07 kt | 20.16 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Canada or Northern Europe?
- Northern Europe, at 32.35 kt against 15.02 kt in Canada as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Canada and Northern Europe?
- 17.33 kt, with Northern Europe ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Northern Europe rank globally for food household consumption — emissions (co2eq) from n2o?
- Canada ranks 24th and Northern Europe ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf