Caribbean vs Côte d'Ivoire: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 9.19 kt against 0.7142 kt in Côte d'Ivoire, a difference of 8.48 kt.
That makes Caribbean's figure about 12.9 times Côte d'Ivoire's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 28th and Côte d'Ivoire ranks 31st of 32 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.48 kt | 0.0631 kt | 7.42 kt | Caribbean |
| 2000s | 8.93 kt | 0.1111 kt | 8.81 kt | Caribbean |
| 2010s | 9.28 kt | 0.2487 kt | 9.04 kt | Caribbean |
| 2020s | 9.26 kt | 0.6319 kt | 8.63 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Caribbean or Côte d'Ivoire?
- Caribbean, at 9.19 kt against 0.7142 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Caribbean and Côte d'Ivoire?
- 8.48 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Côte d'Ivoire rank globally for food household consumption — emissions (co2eq) from n2o?
- Caribbean ranks 28th and Côte d'Ivoire ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf