Caribbean vs Italy: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Caribbean
- Italy
How they compare
Italy currently reports 14.51 kt against 9.19 kt in Caribbean, a difference of 5.32 kt.
That makes Italy's figure about 1.6 times Caribbean's.
Across all 34 years both countries report, Italy has been ahead every year.
Caribbean ranks 28th and Italy ranks 26th of 32 groups.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.48 kt | 21.82 kt | 14.34 kt | Italy |
| 2000s | 8.93 kt | 24.58 kt | 15.66 kt | Italy |
| 2010s | 9.28 kt | 22.03 kt | 12.75 kt | Italy |
| 2020s | 9.26 kt | 15.28 kt | 6.02 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Caribbean or Italy?
- Italy, at 14.51 kt against 9.19 kt in Caribbean as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Caribbean and Italy?
- 5.32 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Italy rank globally for food household consumption — emissions (co2eq) from n2o?
- Caribbean ranks 28th and Italy ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf