Central African Republic vs French Guiana: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Central African Republic
- French Guiana
How they compare
Central African Republic currently reports 0.0069 kt against 0.0034 kt in French Guiana, a difference of 0.0035 kt.
That makes Central African Republic's figure about 2.0 times French Guiana's.
Across all 21 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 183rd and French Guiana ranks 186th of 202 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0023 kt | 0.0076 kt | Central African Republic |
| 2000s | 0.0053 kt | 0.0033 kt | 0.002 kt | Central African Republic |
| 2010s | 0.0082 kt | 0.0034 kt | 0.0048 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Central African Republic or French Guiana?
- Central African Republic, at 0.0069 kt against 0.0034 kt in French Guiana as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Central African Republic and French Guiana?
- 0.0035 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Central African Republic and French Guiana rank globally for food household consumption — emissions (co2eq) from n2o?
- Central African Republic ranks 183rd and French Guiana ranks 186th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf