Central African Republic vs Guadeloupe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Central African Republic
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0074 kt against 0.0069 kt in Central African Republic, a difference of 0.0005 kt.
That makes Guadeloupe's figure about 1.1 times Central African Republic's.
The two have swapped places 7 times across 21 shared years of data; in 1990 it was Guadeloupe ahead.
Central African Republic ranks 183rd and Guadeloupe ranks 180th of 202 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Guadeloupe in 1.
Head to head by decade
| Decade | Central African Republic | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0086 kt | 0.0013 kt | Central African Republic |
| 2000s | 0.0053 kt | 0.0071 kt | 0.0018 kt | Guadeloupe |
| 2010s | 0.0082 kt | 0.0074 kt | 0.0008 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Central African Republic or Guadeloupe?
- Guadeloupe, at 0.0074 kt against 0.0069 kt in Central African Republic as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Central African Republic and Guadeloupe?
- 0.0005 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Central African Republic and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Central African Republic and Guadeloupe rank globally for food household consumption — emissions (co2eq) from n2o?
- Central African Republic ranks 183rd and Guadeloupe ranks 180th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf