Central America vs Kazakhstan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Central America
- Kazakhstan
How they compare
Central America currently reports 40.53 kt against 15.16 kt in Kazakhstan, a difference of 25.37 kt.
That makes Central America's figure about 2.7 times Kazakhstan's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Kazakhstan ranks 22nd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.65 kt | 4.52 kt | 18.13 kt | Central America |
| 2000s | 28.59 kt | 4.49 kt | 24.11 kt | Central America |
| 2010s | 35.72 kt | 9.35 kt | 26.37 kt | Central America |
| 2020s | 41.18 kt | 14.45 kt | 26.73 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Central America or Kazakhstan?
- Central America, at 40.53 kt against 15.16 kt in Kazakhstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Central America and Kazakhstan?
- 25.37 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central America and Kazakhstan rank globally for food household consumption — emissions (co2eq) from n2o?
- Central America ranks 23rd and Kazakhstan ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf