Central Asia vs Portugal: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Central Asia
- Portugal
How they compare
Central Asia currently reports 22.52 kt against 8.5 kt in Portugal, a difference of 14.02 kt.
That makes Central Asia's figure about 2.7 times Portugal's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 27th and Portugal ranks 30th of 32 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.62 kt | 4.52 kt | 4.1 kt | Central Asia |
| 2000s | 10.28 kt | 6.14 kt | 4.15 kt | Central Asia |
| 2010s | 14.98 kt | 6.34 kt | 8.64 kt | Central Asia |
| 2020s | 21.66 kt | 8.24 kt | 13.42 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Central Asia or Portugal?
- Central Asia, at 22.52 kt against 8.5 kt in Portugal as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Central Asia and Portugal?
- 14.02 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Portugal?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Portugal rank globally for food household consumption — emissions (co2eq) from n2o?
- Central Asia ranks 27th and Portugal ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf