Central Asia vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Central Asia
- Saudi Arabia
How they compare
Central Asia currently reports 22.52 kt against 14.28 kt in Saudi Arabia, a difference of 8.24 kt.
That makes Central Asia's figure about 1.6 times Saudi Arabia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and Saudi Arabia ranks 27th of 32 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Central Asia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.62 kt | 6.57 kt | 2.05 kt | Central Asia |
| 2000s | 10.28 kt | 10.05 kt | 0.2364 kt | Central Asia |
| 2010s | 14.98 kt | 15.25 kt | 0.2701 kt | Saudi Arabia |
| 2020s | 21.66 kt | 14.08 kt | 7.58 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Central Asia or Saudi Arabia?
- Central Asia, at 22.52 kt against 14.28 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Central Asia and Saudi Arabia?
- 8.24 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from n2o?
- Central Asia ranks 27th and Saudi Arabia ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf