China, mainland vs Türkiye: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- China, mainland
- Türkiye
How they compare
China, mainland currently reports 1,842 kt against 13.2 kt in Türkiye, a difference of 1,829 kt.
That makes China, mainland's figure about 139.6 times Türkiye's.
Across all 34 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Türkiye ranks 5th of 202 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 248.96 kt | 4.24 kt | 244.72 kt | China, mainland |
| 2000s | 539.79 kt | 6.12 kt | 533.67 kt | China, mainland |
| 2010s | 1,114 kt | 9.36 kt | 1,104 kt | China, mainland |
| 2020s | 1,711 kt | 12.87 kt | 1,698 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, China, mainland or Türkiye?
- China, mainland, at 1,842 kt against 13.2 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between China, mainland and Türkiye?
- 1,829 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and Türkiye rank globally for food household consumption — emissions (co2eq) from n2o?
- China, mainland ranks 2nd and Türkiye ranks 5th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf