Costa Rica vs New Zealand: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Costa Rica
- New Zealand
How they compare
Costa Rica currently reports 0.3244 kt against 0.323 kt in New Zealand, a difference of 0.0014 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Costa Rica ranks 131st and New Zealand ranks 132nd of 235 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1587 kt | 0.2163 kt | 0.0577 kt | New Zealand |
| 2000s | 0.1854 kt | 0.5847 kt | 0.3993 kt | New Zealand |
| 2010s | 0.239 kt | 0.2818 kt | 0.0427 kt | New Zealand |
| 2020s | 0.3162 kt | 0.3195 kt | 0.0033 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Costa Rica or New Zealand?
- Costa Rica, at 0.3244 kt against 0.323 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Costa Rica and New Zealand?
- 0.0014 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and New Zealand rank globally for food household consumption — emissions (co2eq) from n2o?
- Costa Rica ranks 131st and New Zealand ranks 132nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf