Côte d'Ivoire vs Czechia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Côte d'Ivoire
- Czechia
How they compare
Czechia currently reports 7.89 kt against 0.7142 kt in Côte d'Ivoire, a difference of 7.18 kt.
That makes Czechia's figure about 11.0 times Côte d'Ivoire's.
Across all 31 years both countries report, Czechia has been ahead every year.
Côte d'Ivoire ranks 31st and Czechia ranks 33rd of 32 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0686 kt | 17.82 kt | 17.75 kt | Czechia |
| 2000s | 0.1111 kt | 16.1 kt | 15.98 kt | Czechia |
| 2010s | 0.2487 kt | 10.42 kt | 10.18 kt | Czechia |
| 2020s | 0.6319 kt | 8.45 kt | 7.81 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Côte d'Ivoire or Czechia?
- Czechia, at 7.89 kt against 0.7142 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Côte d'Ivoire and Czechia?
- 7.18 kt, with Czechia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Côte d'Ivoire and Czechia rank globally for food household consumption — emissions (co2eq) from n2o?
- Côte d'Ivoire ranks 31st and Czechia ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf