Cote d'Ivoire vs Slovenia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cote d'Ivoire
- Slovenia
How they compare
Slovenia currently reports 0.7767 kt against 0.7142 kt in Cote d'Ivoire, a difference of 0.0625 kt.
That makes Slovenia's figure about 1.1 times Cote d'Ivoire's.
Across all 32 years both countries report, Slovenia has been ahead every year.
Cote d'Ivoire ranks 109th and Slovenia ranks 106th of 235 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0662 kt | 1.22 kt | 1.15 kt | Slovenia |
| 2000s | 0.1111 kt | 1.16 kt | 1.05 kt | Slovenia |
| 2010s | 0.2487 kt | 0.9069 kt | 0.6582 kt | Slovenia |
| 2020s | 0.6319 kt | 0.7527 kt | 0.1208 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cote d'Ivoire or Slovenia?
- Slovenia, at 0.7767 kt against 0.7142 kt in Cote d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cote d'Ivoire and Slovenia?
- 0.0625 kt, with Slovenia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cote d'Ivoire and Slovenia rank globally for food household consumption — emissions (co2eq) from n2o?
- Cote d'Ivoire ranks 109th and Slovenia ranks 106th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf