Croatia vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Croatia
- Turkmenistan
How they compare
Croatia currently reports 0.407 kt against 0.3792 kt in Turkmenistan, a difference of 0.0278 kt.
That makes Croatia's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 102nd and Turkmenistan ranks 104th of 202 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3954 kt | 0.1012 kt | 0.2942 kt | Croatia |
| 2000s | 0.7303 kt | 0.1852 kt | 0.545 kt | Croatia |
| 2010s | 0.587 kt | 0.2905 kt | 0.2965 kt | Croatia |
| 2020s | 0.4055 kt | 0.3633 kt | 0.0422 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Croatia or Turkmenistan?
- Croatia, at 0.407 kt against 0.3792 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Croatia and Turkmenistan?
- 0.0278 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Turkmenistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Croatia ranks 102nd and Turkmenistan ranks 104th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf