Czechia vs Western Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Czechia
- Western Africa
How they compare
Czechia currently reports 7.89 kt against 4.52 kt in Western Africa, a difference of 3.37 kt.
That makes Czechia's figure about 1.7 times Western Africa's.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 33rd and Western Africa ranks 30th of 202 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.82 kt | 0.7953 kt | 17.02 kt | Czechia |
| 2000s | 16.1 kt | 1.31 kt | 14.78 kt | Czechia |
| 2010s | 10.42 kt | 2.26 kt | 8.17 kt | Czechia |
| 2020s | 8.45 kt | 4.28 kt | 4.17 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Czechia or Western Africa?
- Czechia, at 7.89 kt against 4.52 kt in Western Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Czechia and Western Africa?
- 3.37 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Western Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Western Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Czechia ranks 33rd and Western Africa ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf