Denmark vs Palestine, State of: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Denmark
- Palestine, State of
How they compare
Denmark currently reports 0.8989 kt against 0.8578 kt in Palestine, State of, a difference of 0.0411 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Denmark ranks 83rd and Palestine, State of ranks 86th of 202 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.9 kt | 0.1743 kt | 8.73 kt | Denmark |
| 2000s | 5.66 kt | 0.396 kt | 5.26 kt | Denmark |
| 2010s | 2.84 kt | 0.5625 kt | 2.27 kt | Denmark |
| 2020s | 0.9919 kt | 0.8183 kt | 0.1737 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Denmark or Palestine, State of?
- Denmark, at 0.8989 kt against 0.8578 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Denmark and Palestine, State of?
- 0.0411 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Palestine, State of rank globally for food household consumption — emissions (co2eq) from n2o?
- Denmark ranks 83rd and Palestine, State of ranks 86th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf