Djibouti vs Lithuania: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Djibouti
- Lithuania
How they compare
Djibouti currently reports 0.1669 kt against 0.1518 kt in Lithuania, a difference of 0.0151 kt.
That makes Djibouti's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.
Djibouti ranks 133rd and Lithuania ranks 135th of 202 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0228 kt | 0.2237 kt | 0.2008 kt | Lithuania |
| 2000s | 0.0334 kt | 0.1332 kt | 0.0998 kt | Lithuania |
| 2010s | 0.0607 kt | 0.1836 kt | 0.1229 kt | Lithuania |
| 2020s | 0.1444 kt | 0.1669 kt | 0.0225 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Djibouti or Lithuania?
- Djibouti, at 0.1669 kt against 0.1518 kt in Lithuania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Djibouti and Lithuania?
- 0.0151 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Djibouti and Lithuania rank globally for food household consumption — emissions (co2eq) from n2o?
- Djibouti ranks 133rd and Lithuania ranks 135th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf