Dominican Republic vs Hungary: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 2.3 kt against 2.02 kt in Hungary, a difference of 0.28 kt.
That makes Dominican Republic's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.
Dominican Republic ranks 60th and Hungary ranks 63rd of 202 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5064 kt | 2.26 kt | 1.75 kt | Hungary |
| 2000s | 1.85 kt | 2.39 kt | 0.5382 kt | Hungary |
| 2010s | 1.86 kt | 2.04 kt | 0.1766 kt | Hungary |
| 2020s | 2.21 kt | 2.05 kt | 0.1586 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Dominican Republic or Hungary?
- Dominican Republic, at 2.3 kt against 2.02 kt in Hungary as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Dominican Republic and Hungary?
- 0.28 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Hungary rank globally for food household consumption — emissions (co2eq) from n2o?
- Dominican Republic ranks 60th and Hungary ranks 63rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf