Eastern Africa vs Guatemala: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Guatemala
How they compare
Guatemala currently reports 8.42 kt against 6.45 kt in Eastern Africa, a difference of 1.97 kt.
That makes Guatemala's figure about 1.3 times Eastern Africa's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guatemala ahead.
Eastern Africa ranks 29th and Guatemala ranks 31st of 32 groups.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 1.88 kt | 0.4782 kt | Guatemala |
| 2000s | 1.93 kt | 3.1 kt | 1.17 kt | Guatemala |
| 2010s | 3.33 kt | 6.88 kt | 3.55 kt | Guatemala |
| 2020s | 5.98 kt | 8.01 kt | 2.02 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Africa or Guatemala?
- Guatemala, at 8.42 kt against 6.45 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Africa and Guatemala?
- 1.97 kt, with Guatemala ahead.
- How many years of comparable data are there for Eastern Africa and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Guatemala rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Africa ranks 29th and Guatemala ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf