Eastern Africa vs Portugal: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Portugal
How they compare
Portugal currently reports 8.5 kt against 6.45 kt in Eastern Africa, a difference of 2.05 kt.
That makes Portugal's figure about 1.3 times Eastern Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Portugal ahead.
Eastern Africa ranks 31st and Portugal ranks 39th of 33 groups.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 4.3 kt | 2.9 kt | Portugal |
| 2000s | 1.93 kt | 6.14 kt | 4.2 kt | Portugal |
| 2010s | 3.33 kt | 6.34 kt | 3.01 kt | Portugal |
| 2020s | 5.98 kt | 8.24 kt | 2.25 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Africa or Portugal?
- Portugal, at 8.5 kt against 6.45 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Africa and Portugal?
- 2.05 kt, with Portugal ahead.
- How many years of comparable data are there for Eastern Africa and Portugal?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Portugal rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Africa ranks 31st and Portugal ranks 39th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf