Eastern Africa vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Saudi Arabia
How they compare
Saudi Arabia currently reports 14.28 kt against 6.45 kt in Eastern Africa, a difference of 7.83 kt.
That makes Saudi Arabia's figure about 2.2 times Eastern Africa's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Eastern Africa ranks 29th and Saudi Arabia ranks 27th of 32 groups.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 6.09 kt | 4.69 kt | Saudi Arabia |
| 2000s | 1.93 kt | 10.05 kt | 8.11 kt | Saudi Arabia |
| 2010s | 3.33 kt | 15.25 kt | 11.92 kt | Saudi Arabia |
| 2020s | 5.98 kt | 14.08 kt | 8.1 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Africa or Saudi Arabia?
- Saudi Arabia, at 14.28 kt against 6.45 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Africa and Saudi Arabia?
- 7.83 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Africa and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Africa ranks 29th and Saudi Arabia ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf