El Salvador vs Singapore: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- El Salvador
- Singapore
How they compare
Singapore currently reports 2.81 kt against 2.64 kt in El Salvador, a difference of 0.17 kt.
That makes Singapore's figure about 1.1 times El Salvador's.
Across all 34 years both countries report, Singapore has been ahead every year.
El Salvador ranks 54th and Singapore ranks 53rd of 202 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2658 kt | 3.15 kt | 2.88 kt | Singapore |
| 2000s | 0.6169 kt | 3.17 kt | 2.55 kt | Singapore |
| 2010s | 1.53 kt | 2.74 kt | 1.21 kt | Singapore |
| 2020s | 2.48 kt | 2.84 kt | 0.3588 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, El Salvador or Singapore?
- Singapore, at 2.81 kt against 2.64 kt in El Salvador as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between El Salvador and Singapore?
- 0.17 kt, with Singapore ahead.
- How many years of comparable data are there for El Salvador and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Singapore rank globally for food household consumption — emissions (co2eq) from n2o?
- El Salvador ranks 54th and Singapore ranks 53rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf