Eritrea vs Mozambique: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eritrea
- Mozambique
How they compare
Mozambique currently reports 0.0419 kt against 0.0387 kt in Eritrea, a difference of 0.0032 kt.
That makes Mozambique's figure about 1.1 times Eritrea's.
The two have swapped places 7 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 158th and Mozambique ranks 157th of 202 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Mozambique in 2.
Head to head by decade
| Decade | Eritrea | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0164 kt | 0.0142 kt | 0.0022 kt | Eritrea |
| 2000s | 0.0214 kt | 0.0094 kt | 0.0121 kt | Eritrea |
| 2010s | 0.0262 kt | 0.0319 kt | 0.0058 kt | Mozambique |
| 2020s | 0.0376 kt | 0.0389 kt | 0.0013 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eritrea or Mozambique?
- Mozambique, at 0.0419 kt against 0.0387 kt in Eritrea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eritrea and Mozambique?
- 0.0032 kt, with Mozambique ahead.
- How many years of comparable data are there for Eritrea and Mozambique?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Mozambique rank globally for food household consumption — emissions (co2eq) from n2o?
- Eritrea ranks 158th and Mozambique ranks 157th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf