Estonia vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Estonia
- Tajikistan
How they compare
Tajikistan currently reports 0.7584 kt against 0.716 kt in Estonia, a difference of 0.0424 kt.
That makes Tajikistan's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 91st and Tajikistan ranks 90th of 202 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6813 kt | 0.053 kt | 0.6283 kt | Estonia |
| 2000s | 0.8937 kt | 0.0758 kt | 0.8179 kt | Estonia |
| 2010s | 0.9088 kt | 0.2471 kt | 0.6617 kt | Estonia |
| 2020s | 0.744 kt | 0.705 kt | 0.039 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Estonia or Tajikistan?
- Tajikistan, at 0.7584 kt against 0.716 kt in Estonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Estonia and Tajikistan?
- 0.0424 kt, with Tajikistan ahead.
- How many years of comparable data are there for Estonia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Tajikistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Estonia ranks 91st and Tajikistan ranks 90th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf