Eswatini vs New Zealand: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eswatini
- New Zealand
How they compare
New Zealand currently reports 0.323 kt against 0.3034 kt in Eswatini, a difference of 0.0196 kt.
That makes New Zealand's figure about 1.1 times Eswatini's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Eswatini ranks 112th and New Zealand ranks 109th of 202 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1182 kt | 0.2163 kt | 0.0981 kt | New Zealand |
| 2000s | 0.1725 kt | 0.5847 kt | 0.4122 kt | New Zealand |
| 2010s | 0.2733 kt | 0.2818 kt | 0.0085 kt | New Zealand |
| 2020s | 0.3062 kt | 0.3195 kt | 0.0133 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eswatini or New Zealand?
- New Zealand, at 0.323 kt against 0.3034 kt in Eswatini as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eswatini and New Zealand?
- 0.0196 kt, with New Zealand ahead.
- How many years of comparable data are there for Eswatini and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and New Zealand rank globally for food household consumption — emissions (co2eq) from n2o?
- Eswatini ranks 112th and New Zealand ranks 109th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf