Finland vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Finland
- North Macedonia
How they compare
Finland currently reports 1.37 kt against 1.22 kt in North Macedonia, a difference of 0.15 kt.
That makes Finland's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Finland ahead.
Finland ranks 74th and North Macedonia ranks 76th of 202 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.54 kt | 1.33 kt | 1.22 kt | Finland |
| 2000s | 2.66 kt | 1.57 kt | 1.09 kt | Finland |
| 2010s | 1.67 kt | 1.36 kt | 0.3096 kt | Finland |
| 2020s | 1.38 kt | 1.29 kt | 0.0972 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Finland or North Macedonia?
- Finland, at 1.37 kt against 1.22 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Finland and North Macedonia?
- 0.15 kt, with Finland ahead.
- How many years of comparable data are there for Finland and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Finland and North Macedonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Finland ranks 74th and North Macedonia ranks 76th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf