French Guiana vs Greenland: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Guiana
- Greenland
How they compare
French Guiana currently reports 0.0034 kt against 0.0027 kt in Greenland, a difference of 0.0007 kt.
That makes French Guiana's figure about 1.3 times Greenland's.
Across all 21 years both countries report, Greenland has been ahead every year.
French Guiana ranks 186th and Greenland ranks 189th of 202 countries.
Greenland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.017 kt | 0.0147 kt | Greenland |
| 2000s | 0.0033 kt | 0.0102 kt | 0.0069 kt | Greenland |
| 2010s | 0.0034 kt | 0.0037 kt | 0.0003 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Guiana or Greenland?
- French Guiana, at 0.0034 kt against 0.0027 kt in Greenland as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Guiana and Greenland?
- 0.0007 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Greenland?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Greenland rank globally for food household consumption — emissions (co2eq) from n2o?
- French Guiana ranks 186th and Greenland ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf