French Polynesia vs Greenland: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Polynesia
- Greenland
How they compare
Greenland currently reports 0.0027 kt against 0.0021 kt in French Polynesia, a difference of 0.0006 kt.
That makes Greenland's figure about 1.3 times French Polynesia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Greenland ahead.
French Polynesia ranks 192nd and Greenland ranks 189th of 202 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.017 kt | 0.0154 kt | Greenland |
| 2000s | 0.0018 kt | 0.0102 kt | 0.0084 kt | Greenland |
| 2010s | 0.002 kt | 0.0027 kt | 0.0007 kt | Greenland |
| 2020s | 0.0019 kt | 0.0027 kt | 0.0008 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Polynesia or Greenland?
- Greenland, at 0.0027 kt against 0.0021 kt in French Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Polynesia and Greenland?
- 0.0006 kt, with Greenland ahead.
- How many years of comparable data are there for French Polynesia and Greenland?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Greenland rank globally for food household consumption — emissions (co2eq) from n2o?
- French Polynesia ranks 192nd and Greenland ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf