French Polynesia vs Isle of Man: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Polynesia
- Isle of Man
How they compare
Isle of Man currently reports 0.0027 kt against 0.0021 kt in French Polynesia, a difference of 0.0006 kt.
That makes Isle of Man's figure about 1.3 times French Polynesia's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was French Polynesia ahead.
French Polynesia ranks 192nd and Isle of Man ranks 189th of 202 countries.
Isle of Man has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0018 kt | 0.0021 kt | 0.0003 kt | Isle of Man |
| 2010s | 0.002 kt | 0.0032 kt | 0.0012 kt | Isle of Man |
| 2020s | 0.0019 kt | 0.003 kt | 0.0011 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Polynesia or Isle of Man?
- Isle of Man, at 0.0027 kt against 0.0021 kt in French Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Polynesia and Isle of Man?
- 0.0006 kt, with Isle of Man ahead.
- How many years of comparable data are there for French Polynesia and Isle of Man?
- 22 years are reported by both, from 2002 to 2023.
- How do French Polynesia and Isle of Man rank globally for food household consumption — emissions (co2eq) from n2o?
- French Polynesia ranks 192nd and Isle of Man ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf