French Polynesia vs Somalia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Polynesia
- Somalia
How they compare
Somalia currently reports 0.0027 kt against 0.0021 kt in French Polynesia, a difference of 0.0006 kt.
That makes Somalia's figure about 1.3 times French Polynesia's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was French Polynesia ahead.
French Polynesia ranks 192nd and Somalia ranks 189th of 202 countries.
Across the 3 decades both report, French Polynesia averaged higher in 2 and Somalia in 1.
Head to head by decade
| Decade | French Polynesia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0018 kt | 0.0013 kt | 0.0005 kt | French Polynesia |
| 2010s | 0.002 kt | 0.0019 kt | 0.0001 kt | French Polynesia |
| 2020s | 0.0019 kt | 0.0024 kt | 0.0005 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Polynesia or Somalia?
- Somalia, at 0.0027 kt against 0.0021 kt in French Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Polynesia and Somalia?
- 0.0006 kt, with Somalia ahead.
- How many years of comparable data are there for French Polynesia and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do French Polynesia and Somalia rank globally for food household consumption — emissions (co2eq) from n2o?
- French Polynesia ranks 192nd and Somalia ranks 189th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf