Guadeloupe vs Sao Tome and Principe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Guadeloupe
- Sao Tome and Principe
How they compare
Guadeloupe currently reports 0.0074 kt against 0.0072 kt in Sao Tome and Principe, a difference of 0.0002 kt.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 212th and Sao Tome and Principe ranks 214th of 235 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guadeloupe | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 kt | 0.0013 kt | 0.0073 kt | Guadeloupe |
| 2000s | 0.0071 kt | 0.0036 kt | 0.0035 kt | Guadeloupe |
| 2010s | 0.0074 kt | 0.0064 kt | 0.001 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Guadeloupe or Sao Tome and Principe?
- Guadeloupe, at 0.0074 kt against 0.0072 kt in Sao Tome and Principe as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Guadeloupe and Sao Tome and Principe?
- 0.0002 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Sao Tome and Principe?
- 21 years are reported by both, from 1990 to 2010.
- How do Guadeloupe and Sao Tome and Principe rank globally for food household consumption — emissions (co2eq) from n2o?
- Guadeloupe ranks 212th and Sao Tome and Principe ranks 214th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf