Guadeloupe vs Solomon Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Guadeloupe
- Solomon Islands
How they compare
Guadeloupe currently reports 0.0074 kt against 0.0074 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 4 times across 21 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 180th and Solomon Islands ranks 180th of 202 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 2 and Solomon Islands in 1.
Head to head by decade
| Decade | Guadeloupe | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 kt | 0.0075 kt | 0.0011 kt | Guadeloupe |
| 2000s | 0.0071 kt | 0.0071 kt | 0 kt | Solomon Islands |
| 2010s | 0.0074 kt | 0.0042 kt | 0.0032 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Guadeloupe or Solomon Islands?
- Guadeloupe, at 0.0074 kt against 0.0074 kt in Solomon Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Guadeloupe and Solomon Islands?
- 0 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Solomon Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do Guadeloupe and Solomon Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Guadeloupe ranks 180th and Solomon Islands ranks 180th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf