Indonesia vs United States: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Indonesia
- United States
How they compare
United States currently reports 211.01 kt against 177.72 kt in Indonesia, a difference of 33.29 kt.
That makes United States's figure about 1.2 times Indonesia's.
Across all 34 years both countries report, United States has been ahead every year.
Indonesia ranks 5th and United States ranks 4th of 235 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13 kt | 372.44 kt | 359.44 kt | United States |
| 2000s | 41.95 kt | 389.4 kt | 347.45 kt | United States |
| 2010s | 101.01 kt | 262.74 kt | 161.73 kt | United States |
| 2020s | 175.46 kt | 209.11 kt | 33.65 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Indonesia or United States?
- United States, at 211.01 kt against 177.72 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Indonesia and United States?
- 33.29 kt, with United States ahead.
- How many years of comparable data are there for Indonesia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United States rank globally for food household consumption — emissions (co2eq) from n2o?
- Indonesia ranks 5th and United States ranks 4th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf