Israel vs Norway: Food Household Consumption — Emissions (CO2eq) from N2O

Israel
3.32 kt
in 2023
Norway
3.21 kt
in 2023
Israel rank
48th
Norway rank
49th

Food Household Consumption — Emissions (CO2eq) from N2O over time

  • Israel
  • Norway
234567199020062023

How they compare

Israel currently reports 3.32 kt against 3.21 kt in Norway, a difference of 0.11 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Norway ahead.

Israel ranks 48th and Norway ranks 49th of 202 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Norway Difference Ahead
1990s 2.75 kt 5.69 kt 2.94 kt Norway
2000s 4.62 kt 4.64 kt 0.0194 kt Norway
2010s 3.73 kt 4.39 kt 0.6609 kt Norway
2020s 3.23 kt 3.23 kt 0.0013 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq) from n2o, Israel or Norway?
Israel, at 3.32 kt against 3.21 kt in Norway as of 2023.
What is the difference in food household consumption — emissions (co2eq) from n2o between Israel and Norway?
0.11 kt, with Israel ahead.
How many years of comparable data are there for Israel and Norway?
34 years are reported by both, from 1990 to 2023.
How do Israel and Norway rank globally for food household consumption — emissions (co2eq) from n2o?
Israel ranks 48th and Norway ranks 49th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Norway: Food Household Consumption — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/israel/norway/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf