Lebanon vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Lebanon
- North Macedonia
How they compare
North Macedonia currently reports 1.22 kt against 1.17 kt in Lebanon, a difference of 0.05 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Lebanon ranks 78th and North Macedonia ranks 76th of 202 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.544 kt | 1.33 kt | 0.7824 kt | North Macedonia |
| 2000s | 0.853 kt | 1.57 kt | 0.7147 kt | North Macedonia |
| 2010s | 1.36 kt | 1.36 kt | 0.0049 kt | North Macedonia |
| 2020s | 1.14 kt | 1.29 kt | 0.1446 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Lebanon or North Macedonia?
- North Macedonia, at 1.22 kt against 1.17 kt in Lebanon as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Lebanon and North Macedonia?
- 0.05 kt, with North Macedonia ahead.
- How many years of comparable data are there for Lebanon and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Lebanon and North Macedonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Lebanon ranks 78th and North Macedonia ranks 76th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf