Lithuania vs Paraguay: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Lithuania
- Paraguay
How they compare
Lithuania currently reports 0.1518 kt against 0.1373 kt in Paraguay, a difference of 0.0145 kt.
That makes Lithuania's figure about 1.1 times Paraguay's.
Across all 32 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 135th and Paraguay ranks 136th of 202 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2237 kt | 0.0332 kt | 0.1905 kt | Lithuania |
| 2000s | 0.1332 kt | 0.0482 kt | 0.085 kt | Lithuania |
| 2010s | 0.1836 kt | 0.0933 kt | 0.0903 kt | Lithuania |
| 2020s | 0.1669 kt | 0.1313 kt | 0.0356 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Lithuania or Paraguay?
- Lithuania, at 0.1518 kt against 0.1373 kt in Paraguay as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Lithuania and Paraguay?
- 0.0145 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Paraguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Paraguay rank globally for food household consumption — emissions (co2eq) from n2o?
- Lithuania ranks 135th and Paraguay ranks 136th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf