Malaysia vs Middle Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Malaysia
- Middle Africa
How they compare
Malaysia currently reports 51.53 kt against 2.59 kt in Middle Africa, a difference of 48.94 kt.
That makes Malaysia's figure about 19.9 times Middle Africa's.
Across all 34 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 8th and Middle Africa ranks 8th of 202 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.37 kt | 0.3263 kt | 4.05 kt | Malaysia |
| 2000s | 13.19 kt | 0.743 kt | 12.45 kt | Malaysia |
| 2010s | 35.28 kt | 1.98 kt | 33.3 kt | Malaysia |
| 2020s | 51.21 kt | 2.49 kt | 48.72 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Malaysia or Middle Africa?
- Malaysia, at 51.53 kt against 2.59 kt in Middle Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Malaysia and Middle Africa?
- 48.94 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Middle Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Middle Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Malaysia ranks 8th and Middle Africa ranks 8th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf