Mali vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mali
- Turkmenistan
How they compare
Turkmenistan currently reports 0.3792 kt against 0.3358 kt in Mali, a difference of 0.0434 kt.
That makes Turkmenistan's figure about 1.1 times Mali's.
Across all 32 years both countries report, Turkmenistan has been ahead every year.
Mali ranks 106th and Turkmenistan ranks 104th of 202 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0552 kt | 0.1012 kt | 0.0459 kt | Turkmenistan |
| 2000s | 0.103 kt | 0.1852 kt | 0.0822 kt | Turkmenistan |
| 2010s | 0.1942 kt | 0.2905 kt | 0.0963 kt | Turkmenistan |
| 2020s | 0.3222 kt | 0.3633 kt | 0.0411 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mali or Turkmenistan?
- Turkmenistan, at 0.3792 kt against 0.3358 kt in Mali as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mali and Turkmenistan?
- 0.0434 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Mali and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mali and Turkmenistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Mali ranks 106th and Turkmenistan ranks 104th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf