Mali vs United Republic of Tanzania: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mali
- United Republic of Tanzania
How they compare
Mali currently reports 0.3358 kt against 0.3273 kt in United Republic of Tanzania, a difference of 0.0085 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Mali ahead.
Mali ranks 128th and United Republic of Tanzania ranks 130th of 235 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0536 kt | 0.0282 kt | 0.0255 kt | Mali |
| 2000s | 0.103 kt | 0.0477 kt | 0.0553 kt | Mali |
| 2010s | 0.1942 kt | 0.1893 kt | 0.0048 kt | Mali |
| 2020s | 0.3222 kt | 0.3103 kt | 0.0119 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mali or United Republic of Tanzania?
- Mali, at 0.3358 kt against 0.3273 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mali and United Republic of Tanzania?
- 0.0085 kt, with Mali ahead.
- How many years of comparable data are there for Mali and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and United Republic of Tanzania rank globally for food household consumption — emissions (co2eq) from n2o?
- Mali ranks 128th and United Republic of Tanzania ranks 130th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf