Mauritania vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mauritania
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.2072 kt against 0.1958 kt in Mauritania, a difference of 0.0114 kt.
That makes Papua New Guinea's figure about 1.1 times Mauritania's.
Across all 34 years both countries report, Papua New Guinea has been ahead every year.
Mauritania ranks 126th and Papua New Guinea ranks 124th of 202 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0326 kt | 0.0743 kt | 0.0417 kt | Papua New Guinea |
| 2000s | 0.0667 kt | 0.356 kt | 0.2893 kt | Papua New Guinea |
| 2010s | 0.1307 kt | 0.2061 kt | 0.0754 kt | Papua New Guinea |
| 2020s | 0.1809 kt | 0.1999 kt | 0.0191 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mauritania or Papua New Guinea?
- Papua New Guinea, at 0.2072 kt against 0.1958 kt in Mauritania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mauritania and Papua New Guinea?
- 0.0114 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Mauritania and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from n2o?
- Mauritania ranks 126th and Papua New Guinea ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf