Melanesia vs Western Europe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Melanesia
- Western Europe
How they compare
Western Europe currently reports 107.24 kt against 0.362 kt in Melanesia, a difference of 106.88 kt.
That makes Western Europe's figure about 296.2 times Melanesia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Melanesia ranks 14th and Western Europe ranks 13th of 20 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1439 kt | 133.85 kt | 133.71 kt | Western Europe |
| 2000s | 0.4732 kt | 150.55 kt | 150.08 kt | Western Europe |
| 2010s | 0.3271 kt | 136.8 kt | 136.47 kt | Western Europe |
| 2020s | 0.3455 kt | 106.88 kt | 106.53 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Melanesia or Western Europe?
- Western Europe, at 107.24 kt against 0.362 kt in Melanesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Melanesia and Western Europe?
- 106.88 kt, with Western Europe ahead.
- How many years of comparable data are there for Melanesia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Western Europe rank globally for food household consumption — emissions (co2eq) from n2o?
- Melanesia ranks 14th and Western Europe ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf