Middle Africa vs Thailand: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Middle Africa
- Thailand
How they compare
Thailand currently reports 75.45 kt against 2.59 kt in Middle Africa, a difference of 72.86 kt.
That makes Thailand's figure about 29.1 times Middle Africa's.
Across all 34 years both countries report, Thailand has been ahead every year.
Middle Africa ranks 8th and Thailand ranks 7th of 20 groups.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3263 kt | 9.65 kt | 9.32 kt | Thailand |
| 2000s | 0.743 kt | 15.97 kt | 15.23 kt | Thailand |
| 2010s | 1.98 kt | 42.74 kt | 40.76 kt | Thailand |
| 2020s | 2.49 kt | 71.1 kt | 68.61 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Middle Africa or Thailand?
- Thailand, at 75.45 kt against 2.59 kt in Middle Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Middle Africa and Thailand?
- 72.86 kt, with Thailand ahead.
- How many years of comparable data are there for Middle Africa and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Middle Africa and Thailand rank globally for food household consumption — emissions (co2eq) from n2o?
- Middle Africa ranks 8th and Thailand ranks 7th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf