Morocco vs Philippines: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Morocco
- Philippines
How they compare
Philippines currently reports 24.85 kt against 22.58 kt in Morocco, a difference of 2.27 kt.
That makes Philippines's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Morocco ahead.
Morocco ranks 18th and Philippines ranks 15th of 202 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Morocco | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.95 kt | 3.09 kt | 1.87 kt | Morocco |
| 2000s | 10.85 kt | 6.09 kt | 4.76 kt | Morocco |
| 2010s | 16.1 kt | 13.19 kt | 2.91 kt | Morocco |
| 2020s | 22.16 kt | 24.58 kt | 2.43 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Morocco or Philippines?
- Philippines, at 24.85 kt against 22.58 kt in Morocco as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Morocco and Philippines?
- 2.27 kt, with Philippines ahead.
- How many years of comparable data are there for Morocco and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Philippines rank globally for food household consumption — emissions (co2eq) from n2o?
- Morocco ranks 18th and Philippines ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf