Morocco vs Republic of Moldova: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Morocco
- Republic of Moldova
How they compare
Morocco currently reports 22.58 kt against 0.2255 kt in Republic of Moldova, a difference of 22.35 kt.
That makes Morocco's figure about 100.1 times Republic of Moldova's.
Across all 32 years both countries report, Morocco has been ahead every year.
Morocco ranks 18th and Republic of Moldova ranks 16th of 202 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.41 kt | 0.5856 kt | 4.82 kt | Morocco |
| 2000s | 10.85 kt | 0.2077 kt | 10.64 kt | Morocco |
| 2010s | 16.1 kt | 0.2561 kt | 15.84 kt | Morocco |
| 2020s | 22.16 kt | 0.263 kt | 21.9 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Morocco or Republic of Moldova?
- Morocco, at 22.58 kt against 0.2255 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Morocco and Republic of Moldova?
- 22.35 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Morocco and Republic of Moldova rank globally for food household consumption — emissions (co2eq) from n2o?
- Morocco ranks 18th and Republic of Moldova ranks 16th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf