Nauru vs Solomon Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Nauru
- Solomon Islands
How they compare
Nauru currently reports 0.0082 kt against 0.0074 kt in Solomon Islands, a difference of 0.0008 kt.
That makes Nauru's figure about 1.1 times Solomon Islands's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Nauru ranks 209th and Solomon Islands ranks 212th of 235 countries.
Across the 4 decades both report, Nauru averaged higher in 1 and Solomon Islands in 3.
Head to head by decade
| Decade | Nauru | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0075 kt | 0.0004 kt | Solomon Islands |
| 2000s | 0.0057 kt | 0.0071 kt | 0.0014 kt | Solomon Islands |
| 2010s | 0.0047 kt | 0.006 kt | 0.0013 kt | Solomon Islands |
| 2020s | 0.0077 kt | 0.0073 kt | 0.0004 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Nauru or Solomon Islands?
- Nauru, at 0.0082 kt against 0.0074 kt in Solomon Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Nauru and Solomon Islands?
- 0.0008 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Nauru and Solomon Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Nauru ranks 209th and Solomon Islands ranks 212th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf