North Macedonia vs Senegal: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- North Macedonia
- Senegal
How they compare
North Macedonia currently reports 1.22 kt against 1.04 kt in Senegal, a difference of 0.18 kt.
That makes North Macedonia's figure about 1.2 times Senegal's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 76th and Senegal ranks 79th of 202 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 kt | 0.1594 kt | 1.17 kt | North Macedonia |
| 2000s | 1.57 kt | 0.3815 kt | 1.19 kt | North Macedonia |
| 2010s | 1.36 kt | 0.3782 kt | 0.9858 kt | North Macedonia |
| 2020s | 1.29 kt | 0.8932 kt | 0.3934 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, North Macedonia or Senegal?
- North Macedonia, at 1.22 kt against 1.04 kt in Senegal as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between North Macedonia and Senegal?
- 0.18 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Senegal?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Senegal rank globally for food household consumption — emissions (co2eq) from n2o?
- North Macedonia ranks 76th and Senegal ranks 79th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf