Northern Europe vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Northern Europe
- Saudi Arabia
How they compare
Northern Europe currently reports 32.35 kt against 14.28 kt in Saudi Arabia, a difference of 18.07 kt.
That makes Northern Europe's figure about 2.3 times Saudi Arabia's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 25th and Saudi Arabia ranks 27th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.33 kt | 6.09 kt | 82.24 kt | Northern Europe |
| 2000s | 68.99 kt | 10.05 kt | 58.94 kt | Northern Europe |
| 2010s | 50.86 kt | 15.25 kt | 35.61 kt | Northern Europe |
| 2020s | 35.07 kt | 14.08 kt | 21 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Northern Europe or Saudi Arabia?
- Northern Europe, at 32.35 kt against 14.28 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Northern Europe and Saudi Arabia?
- 18.07 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from n2o?
- Northern Europe ranks 25th and Saudi Arabia ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf