Papua New Guinea vs Sudan (former): Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Papua New Guinea
- Sudan (former)
How they compare
Sudan (former) currently reports 0.2147 kt against 0.2072 kt in Papua New Guinea, a difference of 0.0075 kt.
Across all 22 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 124th and Sudan (former) ranks 121st of 202 countries.
Papua New Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0743 kt | 0.0206 kt | 0.0537 kt | Papua New Guinea |
| 2000s | 0.356 kt | 0.1177 kt | 0.2383 kt | Papua New Guinea |
| 2010s | 0.2323 kt | 0.1821 kt | 0.0502 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Papua New Guinea or Sudan (former)?
- Sudan (former), at 0.2147 kt against 0.2072 kt in Papua New Guinea as of 2011.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Papua New Guinea and Sudan (former)?
- 0.0075 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Papua New Guinea and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do Papua New Guinea and Sudan (former) rank globally for food household consumption — emissions (co2eq) from n2o?
- Papua New Guinea ranks 124th and Sudan (former) ranks 121st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf